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L-carnitine is a type of B vitamin. Its structure resembles that of an amino acid, so some people classify it as an amino acid as well. Its main function is to assist in transporting long-chain fatty acids to provide energy.
| Name | L-carnitine |
|---|---|
| CAS No. | 541-15-1 |
| Synonyms | (3R)-3-Hydroxy-4-(trimethylamino)butyric acid |
| Specifications | 99% |
| Appearance | White powder |
| Molecular Formula | C7H15NO3 |
| Molecular Weight | 161.2 |
| Storage | Store at room temperature, tightly sealed, away from heat, light and moisture. |
L-carnitine is a compound with multiple physiological functions. Its main function is to promote the β-oxidation of fatty acids; it can also regulate the acyl ratio within mitochondria and affect energy metabolism; L-carnitine participates in the transportation of branched-chain amino acid metabolites, thereby promoting the normal metabolism of branched-chain amino acids. In addition, L-carnitine plays a role in the elimination and utilization of ketone bodies, can act as a biological antioxidant to eliminate free radicals, maintain membrane stability, enhance the immunity of animals and their ability to resist diseases and stress, etc.
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